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Current Issue

Issue 181 of the newly rebranded Destination Magazine Food & Travel marks a significant milestone as the publication celebrates the beginning of its 17th year. This anniversary issue highlights the transition to the name Destination Food & Travel while continuing its legacy of showcasing local and regional experiences. The magazine serves as a comprehensive guide featuring major events like the 32nd Annual Loch Norman Highland Games and the 19th Annual Beer, Bourbon & BBQ Festival.

The cover of this issue features Executive Chef Brian McGackin at Fontana Village Resort. McGackin is a New York Times favorite whose career includes having his previous restaurant featured on Diners, Drive-ins and Dives. In addition to these culinary highlights, the issue explores the “ground-to-glass” revolution in Burke County.

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DINING DESTINATIONS
Craft Beverages, Farm to Fork, Regional Treats

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Surry Winter Wine & Beer Passport

Warm your winter with the Surry Winter Wine & Beer Passport. Your ticket to exclusive tastings at our celebrated wineries nestled in scenic vineyards. Cozy up fireside, sip award-winning vintages, and discover your new favorite bottle. Plan your perfect cold-weather escape today!

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GET OUT AND DO SOMETHING
Hike, Bike, Paddle, Towns & Trails

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Upscale, Casual Dining with a Charleston Flair!

Located On Your Way To Anywhere! Where I-77 And I-40 Meet!
Indulge in Statesville’s finest at Bristol Cafe! Experience upscale, casual dining with a Charleston flair, where every bite is a culinary journey. From savory entrees to delectable desserts, our menu promises an unforgettable meal. Join us and discover your new favorite restaurant.

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COMMUNITIES TO EXPLORE
Crafts, Culinary, Festivals, History, and More!

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Weekly Destinations to Enjoy

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