If being a better steward of our planet is important to you, here is a reward program that will (m)eat your standards.
Tour De Pork is a summer showcase featuring restaurants committed to sourcing ethical meats and who, collectively, utilize all parts of the hog. Each pork part deserves a good home, and creative chefs make it happen! Every piece of humanely-raised meat can be traced back to its farm of origin and the ethical farmers who raise it.
Two of the 15 stops on Tour De Pork go beyond field to fork culinary delights, they are award winning, lean & green farm to fermenter breweries.
Central to Bull City Burger and Brewery’s core values is sustainability; to operate while leaving the smallest energy footprint possible. Their long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms they source.
Fullsteam Brewery’s mission is to craft distinctly Southern beer that celebrates the farm and food traditions of the American South. Their kitchen specializes in seasonal, farm-driven, locally sourced ingredients… just like the beer they brew.
Visit the Firsthand Foods website to pick up your passport and learn about the other 13 stops and their rotating features for Tour De Pork.
Firsthand Foods is a food hub that believes business can and should be a tool for creating social and environmental good.
Tour De Pork
Bull City Burger and Brewery, 107 E. Parrish St. #105, Durham, NC 27701
Fullsteam Brewery, 726 Rigsbee Ave, Durham, NC 27701
www.FirsthandFoods.com
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