ENJOY A FOUR COURSE MEAL PAIRED WITH SELECT SCOTCH WHISKIES BY GLENMORANGIE

PROUDLY SPONSORED BY THE McINTOSH LAW FIRM

Come to the beautiful May Davidson Hall at Historic Rural Hill on Friday, March 8 for a wonderful four course meal. Each course will be paired with wonderful Scotch whiskies selected by Dan Crowell, a Glenmorangie Brand Ambassador since 2014. In addition, each ticket holder will recieve a limited edition Glencairn tasting glass courtesy of the McIntosh Law Firm!

Food will be provided by Bouk Catering with a menue created by esteemed chef Steve Jordan.

Chef Steve Jordan’s appetite for culinary success is in his roots. Growing up with grandparents engrained in the farming industry, he quickly established an appreciation for fresh cuisine. They also inspired Chef Steve to pursue his passion for food at Johnson & Wales University in Charleston, SC where he incorporated his southern heritage and French techniques to hone his own unique style. His background is what influences his palate today. A purveyor of fresh, local ingredients, Chef Steve’s menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta and stocks to the all-natural pork raised at Heritage Farm in Goldsboro, produce delivered from The Farm at Dover daily and seafood from the shores of the east coast, Chef Steve’s cuisine personifies southern hospitality.

The Rural Hill Scotch Dinner is a fundraising dinner for Historic Rural Hill, a non-profit historic site.