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Harvest Festival Kickoff Dinner

11 October 2019

Enjoy the cool autumn evening as you dine, relax and sip Shelton Vineyards award-winning wine.

Kickoff the Harvest Festival with a special dinner prepared by Chef Frances and culinary staff. Enjoy a night of great food, wine, and music.

Salad Course
Mixed Greens, Vidalia Petal, Roasted Tomato, Candied Pumpkin Seeds, Wensleyday Cheese, Warm Bacon Vinaigrette

Entree Course
Apple Cider Braised Pork Cheeks, Au Jus, Rosemary Creamed Potatoes, Green Bean Saute

Dessert Course
Warm Apple Pie Cake

$34.95 per person plus tax and gratuity.
Beer and Wine available for purchase.

Live Music featuring Craig Vaughn

Make your reservations by calling (336) 366-4724 or email us at ddavis@sheltonvineyards.com.

*Reservations required and are held with a credit card. No cancellations within 48 hours of the event

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.

Consider staying at our award-winning Hampton Inn and Suites for the complete Shelton Vineyards experience! Check Rates and Availability.

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October 11, 2019
6:30 pm - 9:00 pm
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Shelton Vineyards
286 Cabernet Lane
Dobson, NC 27017 US
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