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Crepe Breakfast Celebration

27 April 2019

Enjoy Sweet or Savory Crepes made by Chef Reto Biaggi of Reto’s Kitchen. Chef Reto, a Greensboro culinary master, brought his expertise to North Carolina from France over 20 years ago. The wonderful wafer-thin French pancakes are made with light spices and fresh market sourced fillings. Choose from Reto’s sweet or savory crepe for $7 minimum per plate, per person donation.The savory crepe features roasted sweet potatoes, garlic and greens. Thesweet crepe will be filled with goat cheese from Goat Lady Dairy | Climax, NC and honey from Quaker Acre Apiaries with additional jam toppings available from the Market. Ward’s Happy Chicken Eggs from Whitsett, NC will provide the eggs for these tasty crepes.
Patrons can enjoy popular tunes by local musician, Elliott Humphries of “Be the Moon” starting at 9 am on the lawn weather permitting. The event will be moved inside in case of inclement weather.

All events are first come, first served while supplies last! Fundraiser events provide vital funds for five food security programs and support programs at the Greensboro Farmers Market, Inc., the community 501c-3 that operates the Market. Please give generously! ❤️

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April 27, 2019
8:00 am - 11:30 am


Greensboro Farmers Curb Market
501 Yanceyville St, PO Box 2617
Greensboro, NC 27405 US
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