Take a tour with an experienced birder to witness the fall migration of many birds.

Get outside, stay active, and learn about the Downtown Greenway in Greensboro!

Instructor: Michael HastingsPesto is more than just basil and pine nuts. Learn how to expand your pesto palate with these tasty recipes for pasta and more!Menu includes:Classic Basil PestoBroccoli, Walnut & Mint PestoSpinach, Arugula & Walnut Pesto with SalmonPecan Pesto Chicken Like buying a theater ticket, seats in a class are...

Instructor: George StilphenSizzle into flavor! In this class, Chef George will harness the power of cast iron to create bold south of the border-style dishes. Learn techniques for perfect searing, even cooking, and building incredible flavor in your trusty skillet. Get ready for some caliente cast iron cuisine!Menu includes:Mexican Skillet...

Instructor: Dianne McConnellLearn and practice proper knife techniques in this popular hands-on class. Each participant will receive a FREE 8" HAMMER STAHL CHEF’S KNIFE (valued at $89) in addition to a full meal, so come hungry! Hands-on classes are limited to 8 participants.Like buying a theater ticket, seats in a class...

Instructor: Nguyet NguyenJoin Nguyet Nguyen, a classically trained pastry chef with over 15 years of experience, as she prepares a summer brunch menu that's perfect for elevating your weekend brunch game. Menu includes:Southern Tomato PieCornbread MuffinsSummer Fruit ParfaitLike buying a theater ticket, seats in a class are non-transferable (to another...

Instructor: Dianne McConnellCool down and enjoy a light and refreshing summer lunch in just one hour! Chef Dianne will whip up a zesty, chilled cucumber soup and a flavorful chicken salad perfect for a warm day.Menu includes:Chilled Cucumber SoupChicken Salad with Tarragon, Nuts & Fruit on Baguette This class includes...

Instructor: Jennifer PrueDive into delicious plant-based cooking! In this class, you'll learn the secrets to making savory and satisfying vegan 'crab cakes' packed with flavor and amazing texture. We'll explore key ingredients and techniques to create dishes that are both ethical and incredibly tasty.Menu includes:Compassionate 'Crab Cakes' with Cashew Dill...

Instructor: Michael HastingsCelebrate summer's bounty in this vibrant class dedicated to the juicy, flavorful tomato! Join Chef Michael as he demonstrates ways to use fresh, seasonal tomatoes, from bright salads to savory tomato pie. Get ready savor the taste of summer!Menu includes:Pico de GalloSpicy Corn & Tomato SaladGazpachoTomato PieLike buying...