Instructor: Nissa VogelThis is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.In this hands-on class, junior chefs will learn to create a variety of savory, kid-friendly snacks!Menu includes:Pizza PocketsTurkey Pesto...

Instructor: Michael HastingsUnlock the secrets to crafting a flavorful gumbo using cast iron cookware. Menu includes:Cheesy Herb RollsCast Iron SuccotashShrimp & Oyster GumboCast Iron Apple CakeLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.The majority...

Instructor: Dianne McConnellLearn just how easy it is to make homemade pasta. After a short demonstration, participants will make it, cut it (with a hand crank machine) and stuff it (ravioli). Bring a hearty appetite & enjoy a bountiful pasta dinner.Limited to 8 participants.Like buying a theater ticket, seats in...

Instructor: Jennifer PrueJoin our hands-on cooking class and master the art of plant-based carnitas! You'll learn how to transform this versatile ingredient into a savory, satisfying, and delicious meal, complete with fresh toppings and vibrant flavors.Menu includes:Tangy Golden Berry Salsa with Sweet Mango Chili Sauce Chipotle Street Corn Salad with...

Instructor: Michael HastingsNo-cook chimichurri is the perfect accompaniment to the summer steak supper.Menu includes:Corn & Tomato SaladPasta with PestoSteak with ChimichurriPeaches ‘n’ CreamLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.The majority of our classes...

Instructor: Stephanie TysonJoin Chef Stephanie and Vivian of Sweet Potatoes restaurant as they return to Southern Home & Kitchen for an evening of Southern cooking at its finest!They will be frying chicken in cast iron skillets much like grandma used to do with a little fat-back cooked with it for...

Instructor: Michael HastingsShrimp and grits get paired with summer produce in this meal that's perfect for al fresco dining!Menu includes:Marinated TomatoesSmoked Salmon Dip with Fresh DillShrimp & Grits with Tomatoes & PeppersPeach CobblerLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern...

Instructor: Dianne McConnellDiscover how to create vibrant and delicious Greek-inspired dishes without meat! Learn essential techniques and authentic flavor profiles to bring the Mediterranean to your kitchen.Menu includes:Greek Salad with Tomatoes, Cucumbers, Olives, Onions & FetaVegetarian MoussakaRoasted Beet HummusTzatziki Sauce & Pita ChipsHoney CakeLike buying a theater ticket, seats in...

Instructor: Nguyet NguyenJoin Nguyet Nguyen, a classically trained pastry chef with over 15 years of experience, as she teaches you how to make a variety of Mexican desserts!Menu includes:FlanChurros with Chocolate SauceArroz Con Leche (Milky Rice Pudding)Like buying a theater ticket, seats in a class are non-transferable (to another date)...

Instructor: Nissa VogelThis is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.In this hands-on class, junior chefs will learn to create a variety of back-to-school inspired lunches. Menu includes:Wonton Taco...