
Italian Flair
Instructor: Dianne McConnell
Under the guidance of Chef Dianne, you’ll learn the secrets to creating authentic, melt-in-your-mouth gnocchi from scratch.
Menu includes:
Arugula, Pear & Gorgonzola Salad with Balsamic Vinaigrette
Homemade Gnocchi with Buttery Creamy Sage Sauce
Italian Sausages
Sautéed Green Beans
Olive Oil Cake
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
Weather
Overcast
67 °F
Wind: 9 MPH
Humidity: 90 %
Feels like: 67 °F
