HANDS-ON Jackfruit in July

Transform jackfruit into a savory, “pulled” texture, perfectly seasoned with vibrant spices that will make your taste buds sing. You’ll learn the simple steps to create a hearty and satisfying taco filling that even meat-lovers will adore.

Menu includes:

Compassionate Cashew Queso

Mini Tortilla Salsa Bowls with Charred Corn & Cilantro-Lime Cashew Sauce

Spicy Jackfruit Tacos with Tequila Sauce, Salsa & Cilantro

Hands-on classes are limited to 8 participants.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.