French Wine Dinner at Summerfield Farms

Join us at The Barn on Saturday, August 23rd from 7–9 PM for a charming French Wine Dinner experience.Indulge in four thoughtfully crafted courses by 1618 on Location, each perfectly paired with exquisite French wines that transport you to the vineyards of France. Set in the rustic elegance of Summerfield Farms’ Barn, this evening promises elevated cuisine, refined pairings, and the warm ambiance of a summer night at the farm

Each attendee requires 1 ticket that includes a four-course meal, wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.

“Individual Tickets for Tables of More than 2” are for guests who are open to community-style seating with other guests, or if they have requested to sit with another group attending.

***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so that they can enjoy the evening together!

WINE:

Wine pairings have been hand-selected by our expert in-house Beverage Director, Caren, who will guide you through each pour throughout the evening. All wines featured in this experience are thoughtfully selected from esteemed French vineyards, highlighting the rich heritage, diverse terroirs, and timeless elegance of France’s most celebrated wine regions.

MENU: crafted by 1618 on location.

first course: nicoise salad, blackened tuna, pink soft-boiled egg, baby greens, fingerlings, candied tomato, haricot verts, olives, caper vinaigrette

gluten-free/vegetarian: nicoise salad, roasted cannellini beans, baby greens, fingerlings, candied tomato, haricot verts, olives, caper vinaigrette

pairings: Fabre En Provence Rose & Domain Marcel Deiss “Langenberg”

non-alc pairing: Lenny Boy Blueberry Lemon Kombucca & “Maroon” Hibiscus, Lemon, Splendor Still Water

second course: Summerfield Farms brisket bourguignon, pommes puree, heirloom carrots, herb fougasse

gluten-free/vegetarian: wild mushroom bourguignon, pommes puree, heirloom carrots, herb fougasse

pairings:  Vignerons de Buxy Bourgogne Pinot Noir Buissonnier & Chateau L’angevin Bordeaux

non-alc pairing: “Settle Me Softly” Seedlip Garden, Raspberry, Lemon, Orange Cream Mushroom Mead

third course: almond amaretto crème brûlée

gluten-free/vegetarian: almond trifle

pairing: Yohanna Suzanna Sparkling NV

non-alc pairing: Kiwi Eau Gazeuse : Kiwi, Lime, Ginger Beer

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your serious allergy and to choose between the standard meal or the gluten-free/vegan meal.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END AUGUST 18TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.