Cast Iron Cooking: South of the Border!

Sizzle into flavor! In this class, Chef George will harness the power of cast iron to create bold south of the border-style dishes. Learn techniques for perfect searing, even cooking, and building incredible flavor in your trusty skillet. Get ready for some caliente cast iron cuisine!

Menu includes:

Mexican Skillet Cornbread

Sautéed Squash & Peppers

Roasted Chicken Breasts with Black Beans, Pepper Jack Cheese & Cilantro

Skillet Mexican Brownies with Ice Cream

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.