The aroma of delicious cuisine wafting through the quaint streets of Kings Mountain is more than just a treat for the senses; it’s a testament to the journey of a local entrepreneur who has dedicated her life to blending global flavors with hometown hospitality.

When you dine at 133 West in the heart of downtown Kings Mountain, North Carolina, you aren’t just getting a meal—you are experiencing the culinary journey of owner Iris Hubbard. After studying in Wilmington and traveling overseas, Iris returned to her Cleveland County roots to open a restaurant that brings international flair to deep, hometown comfort.

“Wilmington opened my eyes to new ideas, new flavors, new people. But what I love most about what I do is the people right here. Every table has a story, and I feel lucky to be a small part of it.”

— Iris Hubbard, Owner

What to Expect on the Menu

Diners can expect a menu that beautifully reflects Iris’s travels while honoring her roots. The kitchen features globally inspired dishes, such as a rich, Moroccan-spiced braised short rib, sitting proudly on the menu alongside beloved Carolina staples like classic shrimp and stone-ground grits. It is a menu designed for adventurous foodies and traditional comfort-seekers alike.

The Team Behind the Taste

The welcoming vibe at 133 West is highly intentional. Hubbard speaks fondly of her staff, referring to them as her “24 children.” This family-like bond creates a nurturing environment where both employees and patrons feel valued and welcomed. It’s the kind of downtown establishment where the staff remembers your name, and the community actively looks out for one another.

“Being downtown is such a gift,” Hubbard emphasized. “At 133 West, we try to be more than a restaurant. We try to be a place where people feel welcome, valued, and at home.”