Cary, NC
September, 2025

Are you ready for a wild romp for your taste buds? On Saturday, September 13th, from 4pm to 9pm, the Koka Booth Amphitheatre transforms into a fire-kissed carnival for the flavor-obsessed!

Forget your standard cookout. We’re talking about a culinary safari where beasts of all kinds are sizzled, smoked, and seared over open flames! Prowl through a smoky wonderland of tented stations and food trucks, guided by the rhythm of great music and the glow of intimate firepits. As firebreathers paint the night with flames, you’ll embark on a legendary tasting adventure.

Sure, you’ll find mountains of majestic brisket and ribs so tender they fall off the bone. But the real daredevil diner will hunt down the more exotic fare! Imagine sinking your teeth into succulent wild boar turning on a spit, sampling spicy alligator sausage with a Cajun kick, or perhaps trying a skewer of smoky rattlesnake for the truly brave. We’ll have whole chickens dancing over the fire and, of course, a gooey, glorious S’mores Station to conquer for dessert!

Your ticket is a passport to this feast, granting you a souvenir glass for unlimited sips of whiskey and wine. When you need a break from feasting on the fauna, challenge your pals to a round of Giant Jenga or Cornhole, or shop for fiery hot sauces and other BBQ treasures.

Want to be the king of this culinary jungle? Snag a VIP ticket! You’ll slip in an hour early to get first dibs on the beastliest bites with a Passport for 8 tastes from our most daring grilling stations. Plus, you’ll take home a bottle of wine to prove your epic night happened! These tickets disappear faster than a rib at a pitmaster’s picnic, so grab yours before they go extinct!

Grab your tickets now at
www.whiskeywinefire.com and come hungry!

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