November 7, 12:00 pm - 1:00 pm
Instructor: Dianne McConnell
Take a midday break and enjoy a glass of wine while Chef Dianne demonstrates how to whip up a delicious lunch for you to enjoy!
Menu includes:
Savory Gallette with potatoes, onion confit and guyere
Salad of Mixed Greens topped with a vingerette dressing
This class includes one glass of wine.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.