Italian Flair
August 25, 6:00 pm - 8:00 pm
Instructor: Dianne McConnell
Under the guidance of Chef Dianne, you’ll learn the secrets to creating authentic, melt-in-your-mouth gnocchi from scratch.
Menu includes:
Arugula, Pear & Gorgonzola Salad with Balsamic Vinaigrette
Homemade Gnocchi with Buttery Creamy Sage Sauce
Italian Sausages
Sautéed Green Beans
Olive Oil Cake
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.