July 15, 6:00 pm - 8:00 pm
Instructor: Jennifer Prue
Dive into delicious plant-based cooking! In this class, you’ll learn the secrets to making savory and satisfying vegan ‘crab cakes’ packed with flavor and amazing texture. We’ll explore key ingredients and techniques to create dishes that are both ethical and incredibly tasty.
Menu includes:
Compassionate ‘Crab Cakes’ with Cashew Dill Sauce
Citrus Slaw
Grilled Asparagus with Lemon Zest
Mindful Mac & Cheese with Creamy, Cheesy, Cashew Sauce
Hands-on classes are limited to 8 participants.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.