

Vibrant Veggies: Celebrating the Summer Garden
07 July 2025Instructor: Dianne McConnell
Capture the essence of summer in this delightful meatless cooking class. We’ll dive into the freshest produce of the season and create a colorful and flavorful feast.
Menu includes:
Tomato, Cucumber & Onion Salad with Lime Juice & Fresh Herbs
Roasted Vegetable Ratatoutille
Black Eyed Peas with a South Asian Kick
Corn & Chickpea Salad with Crema
Peach and Blueberry Cobbler
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.