Join us for an interactive, hands-on cooking class where you’ll learn to prepare delicious and vibrant plant-based dishes from scratch. Discover new ingredients, essential techniques, and creative ideas for serving a vegan feast at your next gathering.

Menu includes:

Paprika Corn Ribs with Lime & Chili Salsa or Chipotle Cashew Sauce

Roasted August Vegetables & Couscous with Lemon, Garlic & Herb Tahini Dressing

Crispy, Chipotle Smashed Black Bean Tacos

Street Corn Salad

Hands-on classes are limited to 8 participants.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.