Indulge in 5-star flavors by celebrity chefs! From savory lamb to donut casserole, Fontana’s culinary dream team is serving excellence.
Fontana Village, NC
April, 2026
A New York Times Favorite Chef Just
Landed In NC
Known for his standout talent and passion for exceptional cuisine, Executive Chef Brian McGackin brings an impressive background, including his New Jersey restaurant being featured on Diners, Drive-ins and Dives. His creations have earned glowing 5-star reviews from The New York Times, making him a celebrated addition to the resort. Guests can look forward to an elevated dining experience inspired by his award-winning flavors and expertise.
With extensive experience leading food and beverage teams across the country, Food & Beverage Director Kyle Duncan has built a remarkable career as both an Executive Chef and F&B Director at several notable restaurants. Having worked his way through every position in the restaurant environment, he brings a well-rounded perspective, strong leadership, and a deep commitment to exceptional guest experiences. Guests can expect an elevated and thoughtfully curated dining program under his direction.
Pastry Chef Abigail Padgett is a skilled and versatile pastry chef known for her precision, creativity, and consistency across a variety of professional kitchens. With experience ranging from high-end restaurant pastry programs to fast-paced bakery environments, she excels at producing everything from classic cakes and pastries to innovative desserts with incredible texture and flavor. Her background demonstrates strong technical expertise, meticulous attention to food safety and quality, and an ability to manage efficient production while bringing artistry, creativity, and deliciousness to every menu she crafts.
Looking for the ultimate spring escape? Hop over to Fontana Village for an Easter celebration that’s all ears! On April 5, 2026, Hazel’s Restaurant & Lounge is transforming into a brunch lover’s paradise from 8 AM to 3 PM.
Whether you’re craving savory classics like roasted leg of lamb and smoked ham or sweet delights like glazed donut casserole and stuffed French toast, this buffet has it all. Kids will love their own dedicated spread and a special visit from the Easter Bunny himself! It’s the perfect excuse to gather the family, enjoy the mountain air, and feast.
Weekly Dinner Specials In Hazel’s Restaurant & Lounge:
Thursdays: All-You-Can-Eat Pasta
Fridays: All-You-Can-Eat Seafood
Saturdays: Smoked Prime Rib
