South African Wine Dinner

Join us on Thursday, November 13th from 6:30–8:30 PM at The Barn for an unforgettable evening that transports your palate to South Africa. This five-course dining experience, crafted by 1618 On Location, highlights vibrant, globally inspired flavors paired with exquisite South African wines for a truly immersive culinary journey.

Each attendee requires 1 ticket that includes a five-course meal, wine pairings, and gratuity. Wine and more will also be available for purchase at a cash/credit bar.

Wine and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.

ABOUT:

Indulge in a menu inspired by the rich culinary heritage of South Africa, featuring bold spices, seasonal ingredients, and artful presentations. Each course is paired with a carefully selected South African wine—showcasing the region’s exceptional vineyards and winemaking tradition.

MENU: crafted by 1618 on location.

FIRST COURSE

vegetable samosa, green chutney

vegan + gluten-free: vegetable samosa, green chutney

pairing: Two Dogs & A Peacock & A Horse Sauvignon Blanc

non-alc pairing: Good Twin n/a Prosecco

SECOND COURSE

course grilled shrimp sosaties, mealie pap, braised greens

vegan + gluten-free: grilled vegetable sosaties, mealie pap, braised greens

pairing: GrondPad Chenin Blanc

non-alc pairing: Mint Iced Tea

THIRD COURSE

kaapse kerrievis, grilled baguette

vegan + gluten-free: pickled wild mushrooms, grilled baguette

pairing: Strange Kompanjie Cinsault

non-alc pairing: Lenny Boy “Good Ol’ Ginger”

FOURTH COURSE

Summerfield Farms braised chuck roast cape malay curry, blatjang

vegan + gluten-free: braised jack fruit cape malay curry, blatjang

pairing: Journey’s End The Cape Doctor Red Blend

non-alc pairing: Mexican Coke Cola

FIFTH COURSE

malva pudding

vegan + gluten-free: malva pudding

pairing: Remhoogte ‘Free To Be’ Weisser Riesling

non-alc pairing: Hot Herbal And Citrus Tea

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request for a gluten-free/vegan meal if needed..

Capacity is limited! Ages 21+ only. No outside food or beverage.

>TICKET SALES END NOVEMBER 10 @ 12 PM or when sold out!

On-site luxurious accommodations are available. Please email emma@summerfieldfarms.com to inquire.