Autumn Harvest Whiskey Dinner 2025

Enjoy a five-course whiskey tasting experience with amazing fall-centered dishes prepared by 1618 on Location. Dishes will be paired with whiskeys that complement the flavors of fall. The dinner will take place in The Barn at Summerfield Farms, an indoor and air-conditioned/heated space.

Each attendee requires 1 ticket that includes a five-course meal, whiskey pairings, and gratuity.

Wine and more will be available for purchase at a cash/credit bar.

TICKETS & SEATING:

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.

MENU: crafted by 1618 on location.

one: smoked salmon sushi roll, granny smith wasabi, teriyaki, toasted pumpkin seeds

vegan + gluten-free: “smoked” salmon sushi roll, granny smith wasabi, teriyaki, toasted pumpkin seeds

pairing: American Pie: Rittenhouse Bottled in Bond Rye, Apple, Ginger, Maple, and Spice

non-alc: Empire State: Seedlip Spice Apple, Ginger, Maple, and Sparkling Splendor

two: pan seared duck breast slider, tart apples, whiskey onion jam & duck prosciutto mac and cheese

vegan + gluten-free: pan seared tempeh, tart apples, whiskey onion jam & mac and cheese

pairing: Bushmills Black Bush Irish Whiskey

non-alc: Lenny Boy “Good Ol’ Ginger” Kombuccha

three: blackened shrimp pumpkin caldo, crispies

vegan + gluten-free: blackened wild mushroom pumpkin caldo, crispies

pairing: Toki Suntory Whiskey

non-alc: Carrot Top: Carrot, Lemon, Apple & Pear

four: braised Summerfield Farms chuck roast curry, basmati rice, fig and cranberry chutney

vegan + gluten-free: braised jackfruit curry, basmati rice, fig and cranberry chutney

pairing: Noah’s Mill Bourbon

non-alc: Chai Spiced Lemonade: Chai, Honey, Lemon, Splendor

five: s’mores whiskey pudding

vegan + gluten-free: s’mores whiskey pudding

pairing: Blanton’s Single Barrel Bourbon

non-alc: Hot Chocolate with whip cream

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to note if you’d like the vegan + gluten-free menu as well as share any serious food allergies.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END SEPTEMBER 15 @ 12 PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.