HANDS-ON September Veggies: Garden to Tostada
September 9, 6:00 pm - 8:00 pm
Instructor: Jennifer Prue
Get ready to chop, roast, and build your own delicious veggie tostadas in this fun, hands-on plant-based cooking class! We’ll explore bold flavors and learn quick tips for making healthy, satisfying meals.
Menu includes:
Sweet Potato Compassionate Cashew Queso
Veggie Lover Tostada with Roasted Sweet Potato & Cauliflower & Chipotle Cream Sauce
Cilantro & Jalapeno Cauliflower Rice
Corn Ribs with Vegan Parmesan
Hands-on classes are limited to 8 participants.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.