

Cast Iron Cooking: South of the Border!
24 July 2025Sizzle into flavor! In this class, Chef George will harness the power of cast iron to create bold south of the border-style dishes. Learn techniques for perfect searing, even cooking, and building incredible flavor in your trusty skillet. Get ready for some caliente cast iron cuisine!
Menu includes:
Mexican Skillet Cornbread
Sautéed Squash & Peppers
Roasted Chicken Breasts with Black Beans, Pepper Jack Cheese & Cilantro
Skillet Mexican Brownies with Ice Cream
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.