Gather your friends and family – it’s time to host! This class will equip you with the skills to create a flavorful and crowd-pleasing dinner menu perfect for summer entertaining.

Menu includes:

Chilled Cucumber Soup

Seared Salmon with Artichoke Ravigote

Sautéed Spinach

French Lentil Salad

Fresh Berry Trifle with Pound Cake & Lemon Curd

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.