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DTSTART;TZID=America/New_York:20250627T190000
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SUMMARY:Summerfield Farms Wine Dinner
DESCRIPTION:Four-course wine dinner in The Barn at Summerfield Farms\n\n\nJoin us at The Barn on June 27th at 7 PM for an elegant four-course dinner experience featuring wine pairings from Huia Vineyard and cuisine by 1618 on Location. Savor thoughtfully plated courses in a refined setting, surrounded by rustic charm and the inviting ambiance of Summerfield Farms.\nEach attendee requires 1 ticket that includes a four-course meal, wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar.\n\nTICKETS & SEATING:\nThere are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tickets purchased in this category will not be seated with other dinner participants.\n“Individual Tickets for Tables of More than 2” are for guests who are open to community-style seating with other guests, or if they have requested to sit with another group attending.\n***Guests purchasing the ticket type “Individual Tickets for Tables of More than 2” must attend as a group together. This dinner will be seated with other participants, but we will keep parties together so that they can enjoy the evening together!\n\nWINE:\nWine pairings have been hand-selected by our expert in-house Beverage Director, Caren, who will guide you through each pour throughout the evening. All wines hail from Huia Vineyard in New Zealand, showcasing the vibrant character and distinct terroir of this renowned winemaking region.\n\nMENU: crafted by 1618 on location.\nfirst course: rosemary stuffed belle chevre pork tenderloin roulade, frisee, candied walnuts, spiced prunes, white wine emulsiongluten-free/vegetarian: rosemary stuffed eggplant roulade, frisee, candied walnuts, spiced prunes, white wine emulsionpairings: Huia Pinot Gris 2023non-alc pairing: Working 5 to 9: Seedlip Spice, Hibiscus Cardamom, Lime, and Orange\nsecond course: blackened shrimp, creamy polenta, fennel + apple grenobloisegluten-free/vegetarian: blackened king mushroom, creamy polenta, fennel + apple grenobloisepairings: Huia Sauvignon Blanc 2024non-alc pairing: I Got the Keys: Seedlip Garden, Kiwi, Lime, Honey, Orange\nthird course: Summerfield Farms flank “bourguignon,” pommes duchesse, charred broccolini & pepperoncini, pearl onion demi glazegluten-free/vegetarian: roasted portabella “bourguignon,” pommes duchesse, charred broccolini + pepperoncini, pearl onion gravypairing: Huia Pinot Noir 2020non-alc pairing: GTS Mushroom Elixir “Cola”\nfourth course: profiterolesgluten-free/vegetarian: crème brûléepairing: Huia X Kate Sylvester Brut Rose 2020non-alc pairing: The Good Twin N/A Prosecco\n\nFood allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your serious allergy and to choose between the standard meal or the gluten-free/vegan meal.\n\nCapacity is limited! Ages 21+ only.No outside food or beverage.\n>TICKET SALES END JUNE 23RD @ 12PM or when sold out!\n\nOn-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.\n\n\n\n\n
URL:https://thedestinationmagazine.com/mec-events/summerfield-farms-wine-dinner/
ORGANIZER;CN=Summerfield Farms:MAILTO:
CATEGORIES:Calendar Event
LOCATION:3203 Pleasant Ridge Road
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