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SUMMARY:Tequila Tasting Dinner Experience
DESCRIPTION:Five course dinner and tequila tasting in The Barn at Summerfield Farms\n\n\nTaste five fabulous tequilas at our Sixth Annual Tequila Dinner experience brought to you by Summerfield Farms and 1618 on Location. Summerfield Farms’ Beverage Director will be sharing about the tequilas throughout the evening. The dinner will take place in The Barn, a rustic yet luxurious air-conditioned space.\nEach attendee requires 1 ticket that includes a five-course meal, tequila pairings, and gratuity.\nBeer, wine, and more will be available for purchase at a cash/credit bar.\n\nTICKETS & SEATING:\nThere are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.\nTables with more than 2 will purchase tickets individually. Please list the names of the guests you’d like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.\n\nMENU: crafted by 1618 on location.\nfirst-course: shrimp ceviche, crispy tortilla, avocado mousse, salsa roja, pickled nopalesgluten-free+vegan: hearts of palm ceviche, crispy tortilla, avocado mousse, salsa roja, pickled nopalespairing: “Coco Corazon”: Coconut washed Corralejo Silver, Ancho Reyes, Lychee, Agave, Salt & Limenon-alc pairing: “Crystal Corazon”: Coconut water, Lychee, Agave, Salt & Lime\n\nsecond-course: crispy pork belly chicharrónes, posole, crema, radishvegan + gluten-free: crispy vegan chicharrónes, posole, crema, radishpairing: Casa Dragones Blanconon-alc pairing: Pepino Agua\n\nthird-course: blackened salmon, esquites, black bean puree, tajin pearlsvegan + gluten-free: blackened “salmon,” equites, black bean puree, tajin pearlspairing: La Gritona Reposadonon-alc pairing: “Watermelon Cooler”: Watermelon Juice, Lime, Soda\n\nfourth-course: sf birria, savory masa flapjacks, valentino agave, citrus cilantro saladvegan + gluten-free: jackfruit birria, savory masa flapjacks, valentino agave, citrus cilantro saladpairing: Banhez Ensamble Mezcalnon-alc pairing: “Fresa Fresca”: Strawberry Ginger Lemonade\n\nfifth-course: tres leches cakevegan + gluten-free: citrus sorbetpairing: Herradura Ultra Anejonon-alc pairing: House Horchata\n\nFood allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list if you’d like either the original menu, or the gluten-free/vegan menu.\n\nCapacity is limited! Ages 21+ only.No outside food or beverage.\n>TICKET SALES END JULY 21 @ 12PM or when sold out!\n\nOn-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.\n\n\n\n
URL:https://thedestinationmagazine.com/mec-events/tequila-tasting-dinner-experience/
ORGANIZER;CN=Summerfield Farms:MAILTO:
CATEGORIES:Calendar Event
LOCATION:3203 Pleasant Ridge Road
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