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SUMMARY:Fried Chicken with Stephanie & Vivian
DESCRIPTION:Instructor: Stephanie Tyson\n\n\nJoin Chef Stephanie and Vivian of Sweet Potatoes restaurant as they return to Southern Home & Kitchen for an evening of Southern cooking at its finest!\nThey will be frying chicken in cast iron skillets much like grandma used to do with a little fat-back cooked with it for seasoning. A simple salad with greens you may have in your summer garden spiced up with a local favorite, Texas Pete! Chef Stephanie will also show you how to make an easy vinaigrette that can be used for various dishes. They will also share the “secret” of their notable Sweet Potato Cornbread.\nMenu includes:\nMiss Ora’s Fried Chicken\nBlack-eyed Pea & Collard Greens Salad with Texas Pete Vinaigrette\nSweet Potato Cornbread\nLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.\nThe majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.\n\n\n
URL:https://thedestinationmagazine.com/mec-events/fried-chicken-with-stephanie-vivian-3/
ORGANIZER;CN=Southern Home & Kitchen:MAILTO:
CATEGORIES:Calendar Event
LOCATION:200 South Stratford Road, Winston-Salem, NC
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