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SUMMARY:HANDS-ON A Plant-Based Gathering
DESCRIPTION:Instructor: Jennifer Prue\n\n\nJoin us for an interactive, hands-on cooking class where you’ll learn to prepare delicious and vibrant plant-based dishes from scratch. Discover new ingredients, essential techniques, and creative ideas for serving a vegan feast at your next gathering. \nMenu includes:\nPaprika Corn Ribs with Lime & Chili Salsa or Chipotle Cashew Sauce \nRoasted August Vegetables & Couscous with Lemon, Garlic & Herb Tahini Dressing \nCrispy, Chipotle Smashed Black Bean Tacos\nStreet Corn Salad \nHands-on classes are limited to 8 participants.\nLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.\n\n\n
URL:https://thedestinationmagazine.com/mec-events/hands-on-a-plant-based-gathering/
ORGANIZER;CN=Southern Home & Kitchen:MAILTO:
CATEGORIES:Calendar Event
LOCATION:200 South Stratford Road, Winston-Salem, NC
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