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DTSTART:20260308T030000
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DTSTART:20261101T010000
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DTSTART;TZID=America/New_York:20250909T180000
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DTSTAMP:20250909T160859Z
CREATED:20250909
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SUMMARY:HANDS-ON September Veggies: Garden to Tostada
DESCRIPTION:Instructor: Jennifer Prue\n\n\nGet ready to chop, roast, and build your own delicious veggie tostadas in this fun, hands-on plant-based cooking class! We’ll explore bold flavors and learn quick tips for making healthy, satisfying meals.\nMenu includes:\nSweet Potato Compassionate Cashew Queso\nVeggie Lover Tostada with Roasted Sweet Potato & Cauliflower & Chipotle Cream Sauce\nCilantro & Jalapeno Cauliflower Rice\nCorn Ribs with Vegan Parmesan\nHands-on classes are limited to 8 participants.\nLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.\n\n\n
URL:https://thedestinationmagazine.com/mec-events/hands-on-september-veggies-garden-to-tostada/
ORGANIZER;CN=Southern Home &amp; Kitchen:MAILTO:
CATEGORIES:Calendar Event
LOCATION:200 South Stratford Road, Winston-Salem, NC
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